Elegant, fragrant and full of charm, this Adelaide Hills Pinot Noir reveals enticing aromas of ripe cherry, wild raspberry and delicate florals, with hints of earthy spice. The palate is bright and beautifully textured, offering layers of juicy red berries, subtle savoury characters and a silky mouthfeel. Fine tannins and refreshing acidity bring balance, leading to a lingering, graceful finish. Enjoy alongside herb-crusted pork tenderloin with roasted beetroot and a cherry jus, where the wine’s vibrant fruit and gentle spice complement the dish beautifully.
