Our legacy stretches back six generations to the early settlers of the region, John and Eliza Burge, who arrived from England in 1855.
Since then, our family has dedicated itself to crafting exceptional wines that have become synonymous with excellence in the Australian wine industry. Our journey began with the production of fortified wines, sold door-to-door with a hawker’s license. Over time, we have grown and nurtured vineyards across South Australia, cultivating over 300 hectares of land to create some of Barossa’s most prestigious and celebrated premium wines.
Each generation has lovingly passed down the heart and soul of our craft, and today, Trent and Amelia Burge carry forward this tradition with a passion for winemaking that spans over 150 years and a determination to create something extraordinary for the generations to come.
Learn more about our brand
Our Legacy
We do more than make great wine, we put our heart and soul into it.
The Family
Trent Burge
Trent, a seasoned winemaker, embraced the family legacy from a young age, joining the business right after finishing school. With hands-on experience in the vineyard and as a cellar hand, he has honed his craft over nearly two decades, making him a true expert in winemaking. With each bottle of Corryton Burge, Trent ensures that the family name remains synonymous with unparalleled quality, elevating Barossa Valley’s reputation for top-notch wines.
Grant Burge
Grant Burge spends his life dedicated to making the Barossa one of the greatest wine regions of the world. The Burge name is synonymous with the Australian wine industry and it goes without saying that Grant continues to greatly influence this.Throughout his professional career as a grape grower, winemaker, businessman and managing director, Grant operates a large vineyard portfolio which includes some of the best grape growing land in the Barossa, Eden Valley and Adelaide Hills regions.
Amelia Burge
Amelia’s love for wine and the family business grew from her childhood playground amidst the winery and vineyards. Armed with a Bachelor’s degree in Wine Marketing and experience in both the wine and finance industries, she brings a wealth of knowledge to brand development and
plays a pivotal role at Corryton Burge, managing all marketing and relationship-building endeavours.
Helen Burge
Helen Burge has a career in wine and tourism spanning more than 40 years. A former Barossa Vintage Festival Committee member, her dedication to the wine and tourism industry is ongoing through the reputable operation of Burge Barossa and especially its accommodation sites, Tanunda Cottages and Wilsford House.
Helen’s joy for wine is evident through her passion for premium products and her dedication of time in taking care of valued employees, particularly during vintage and shearing on the family farm.
Helen is well connected within the wine and tourism industry. She has an innate ability to foster relationships based on years of loyalty and trust.
Toby Mifflin
Toby Mifflin carries great pride and respect for the Barossa, by virtue of his Burge family upbringing and his innate love of the land. Through his nurturing nature, Toby is passionate about carrying on his family legacy.
Toby has more than three decades of wine industry experience and brings a technically-minded approach to his role.
He has varied skills and knowledge having worked across all facets of vineyard and many winery operations, quite literally from the ground up.
Toby’s willingness to get his hands dirty whilst confidently maintaining our sites and equipment is a highly valued quality and a testament to the respect he has for the generations before him.
Corryton Park Homestead
Corryton Burge is named for Corryton Park Homestead, the heart and soul of our family. Set amongst gentle hills in Eden Valley, it is guarded by a pair of proud griffins. These fabled creatures, now featured on our wine labels, are said to protect precious possessions.
Today Corryton Park Homestead is where our family comes together. Family weddings and milestone birthdays have been celebrated, along with many a casual gathering with friends over good food and wine. This home, with its spirit of family and friendship, embodies the heart and soul of Corryton Burge wines.
Unveiling the Rich History of Corryton Park.
In 1845, a visionary named David Randall arrived in South Australia, acquiring 1,000 acres of freehold land to establish a thriving dairy and beef cattle ranch, and later crafting a majestic mansion on the property, fondly known as Glen Para.
In 1869, the estate passed into the hands of William Rounsevell Sr., a highly successful entrepreneur in the horse coaching business. Rounsevell chose to christen it as Corryton Park, and ultimately passed the property onto his son, John Rounsevell, in 1874.
Fast forward to 1999, and a new chapter in the Corryton Park story begins. Our father Grant, having fallen in love with the region, promised to one day purchase Corryton Park Homestead for his wife, Helen, and their future family. Several years later, that heartfelt promise turned into reality as our family became the proud owners of this picturesque property. Grant dedicated his attention to cultivating the small yet exceptional parcel of vines, while Helen passionately focused on restoring the
estate to its former glory.
Today, Corryton Park thrives as a celebration of its remarkable heritage, blending the timeless charm of its past with the visionary winemaking of the present.
